Sharrow Bay''''s new chocolate and ginger pudding has been launched to mark the hotels 60th anniversary in 2009. The pudding uses a warm, tantalising blend of dark Ecuadorian chocolate and the world’s finest ginger from Australia, making this dessert a dream choice for all chocolate connoisseurs.
Please note that to complete this dish you need 150ml (1/4 pint) of fresh double cream and that the pudding is ambient with a four month shelf life.
